After a long summer, I’m headed back to my second year of grad school. One of the best things about summer has been having the time to garden and cook! Now that the crush of the school year is upon us again, I’ll be making a lot of these quick, easy wraps. These prosciutto wraps are yummy, surprisingly filling, and so quick to make! With the ingredients on hand, I can make them in less than five minutes. Served with fresh figs and homemade refrigerator pickles, it’s the perfect summer meal.
Ingredients: (Serves 1)
2 Strips of prosciutto (Trader Joe’s sells a SCD and Paleo friendly brand)
Prepared Mustard to taste
2 pickles
2 slices of SCD legal cheese
1/4 of a small avocado cut in slices
A handful of lettuce
Directions:
1.) Spread mustard on the slices of prosciutto. Assemble pickles, avocado and cheese on one side of the prosciutto and roll it up. Enjoy!
